Dandelions are a common sight throughout the year in the UK, especially as the early spring starts to take hold. Their bright yellow heads bring vibrancy to a world that is lazily stirring from its winter snooze. Did you know that plant, often considered a...
There's nothing quite like getting outside and immersing yourself in nature. For us, one of the best ways to do this is through foraging wild edibles and one plant that's worth seeking out is wild garlic. Not only is it delicious, but it's also relatively...
This crab apple jelly recipe is one to keep coming back to. It has the perfect balance of sweetness and tang. Plus, given crab apple season is towards the end of autumn, crab apple jelly is a great preserve to make ahead for Christmas. It...
I’ll admit, wandering along the towpath carrying a chair is guaranteed to raise a few eyebrows. However, it was the only way I could reach the crimson haws dangling over the hedgerow. I’m fairly sure once you give some homemade hawthorn ketchup a try, you...
August is a fantastic month to get out into nature and collect a few wild edibles. At the moment the hedgerows alongside the boat are ladened down with berries just starting to take on their respective ripe hues. Even if you’re new to foraging, I...